Leidenheimer Baking Co. has been in business for over 125 years and serves customers throughout New Orleans and the Gulf South. We have a full line of breads that will meet every foodservice need. Please check the links below and if you have any questions please do not hesitate to contact us at info@leidenheimer.com.

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Route System and Local Distribution Areas

View Nutritional Information

Leidenheimer Baking Company
1501 Simon Bolivar Ave.
New Orleans, LA 70113

Contact us for more information:
info@leidenheimer.com

Phone:   
(504) 525-1575

Fax:       
(504) 525-1596

 

Handling Suggestions

Frozen Bread

Storing: Store Leidenheimer bread in the freezer. Storing in a refrigerator or cooler or exposure to direct sunlight will result in stale bread.

Heating: Place frozen bread into 350F pre-heated oven and heat for 3-5 minutes or until crisp and golden brown.

Fresh Bread

Storing: Store away from extreme heat or cold and serve the same day it is received. if bread is to be used the following day, wrap in plastic and freeze as soon as possible.

Heating: To freshen day old bread, sprinkle a small amount of water over crust and follow heating instructions for frozen bread.

 

Quality and Service

Leidenheimer bread has been voted the best French bread in New Orleans by readers of Gambit Magazine and continues to be the largest supplier of French bread for the New Orleans Jazz and Heritage Festival. The reason lies in our impeccable quality and outstanding service. Leidenheimer uses the finest ingredients and a time-honored process to produce French bread with a crisp crust and light, airy interior that complements food rather than competes with it.

Leidenheimer French bread is a low-fat, cholesterol-free food. For additional nutritional information, please email us at info@leidenheimer.com.