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National Distribution

For almost 125 years, Leidenheimer Baking Co. has been producing fresh French bread for New Orleans and the Gulf South. Our special production process also allows us to ship our bread throughout the country while maintaining its crisp crust, light, airy interior, and exceptional flavor.

Searching for a specialty bread unique to your operation? Our highly trained bakers will work closely with you to customize breads for your particular needs. Please contact our office to learn more about Leidenheimer's customized baking program.

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Leidenheimer Baking Company
1501 Simon Bolivar Ave.
New Orleans, LA 70113

info@leidenheimer.com

Phone: (504) 525-1575
Fax: (504) 525-1596

 

Handling Suggestions

Frozen Bread

Storing: Store Leidenheimer bread in the freezer. Storing in a refrigerator or cooler or exposure to direct sunlight will result in stale bread.

Heating: Place frozen bread into 350F pre-heated oven and heat for 3-5 minutes or until crisp and golden brown.

Fresh Bread

Storing: Store away from extreme heat or cold and serve the same day it is received. if bread is to be used the following day, wrap in plastic and freeze as soon as possible.

Heating: To freshen day old bread, sprinkle a small amount of water over crust and follow heating instructions for frozen bread.

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