Leidenheimer Baking Co. has the largest French bread route sales system in New Orleans, making fresh deliveries throughout the Gulf South seven days a week. Our specially packaged bread for foodservice use maintains a crisp crust, light, airy interior, and exceptional taste.

In addition, state-of-the-art hand-held computers ensure error- free invoices and efficient inventory control.

Leidenheimer's commitment to quality and service is a winning combination for your business. Whether it is for a po-boy shop, restaurant, hotel, or grocery, please contact us for any additional information at info@leidenheimer.com.

Leidenheimer Baking Co. delivers to foodservice accounts in the following areas:

Louisiana New Orleans Baton Rouge LaPlace Gramercy Hammond Covington Mandeville Slidell   Mississippi  Gulf Coast Area   Alabama Mobile